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Bombay Cutting Chai
Bombay Cutting Chai
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Bold, spiced, and straight from the streets of Mumbai. Bombay Cutting Chai is an iconic blend that delivers the perfect balance of strong tea and aromatic spices. Infused with ginger, lemongrass, and cardamom, every sip is a burst of warmth and nostalgia. Whether you like it strong and kadak or light and soothing, this tea is made for every chai lover.
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Ingredients
- Tea Leaves
- Spice Blend (Ginger, Lemongrass, Cardamom)
Flavour Profile
- Bold & Malty β A strong, full-bodied black tea base that packs a punch.
- Spiced Kick β A warm blend of ginger, lemongrass, and cardamom for that signature Mumbai street chai taste.
- Slightly Citrus & Earthy β The freshness of lemongrass balances the robust tea, creating a bright, zesty finish.
Perfect For
β When you need that bold βtapriβ kick to power through the day.
β Chilling with friends while debating who makes the best street chai.
β Pairing with samosas, vada pav, or just a good conversation.
β When your inner Mumbaikar demands the real deal.
Allergen
Contains traces of nuts, soya, and milk products.
Suggested method of preparation:
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In a pot, bring water and milk to a gentle boil in a 60:40 ratio (adjust to your preference for a stronger or creamier chai).
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Drop in 1 teaspoon of tea leaves per cup and let it simmer for 2-3 minutes to unlock all the rich flavours. Stir occasionally to blend everything beautifully.
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Add sugar to taste (or jaggery for a traditional touch!). Strain into your favourite mug, take a deep breath, and sip the goodness.
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DIFFERENT MOODS. DIFFERENT BREWS.
Whether youβre a chai lover or a green tea enthusiast, weβve got something special for you.